So, tomorrow night, I'm assuming both Phillip and John will be home, in which case, I plan to be cooking this recipe. Brought to you by allrecipes.com. Anyway, so this one looks fairly simple. It's basically just getting the marinade right and people on the website added tips that apparently make it even better and less messy. So, I'll probably go with that.
MUSHROOM AND SWISS CHICKEN
* 4 skinless, boneless chicken breasts
* 2 cloves crushed garlic
* 3 tablespoons olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon Cajun-style seasoning
* 1 cup chopped green onion
* 1 (8 ounce) package sliced fresh mushrooms
* 4 slices Swiss cheese
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. (Here they recommended doing the same thing except putting it into a ziplock baggie and smooshing the chicken around well and then pouring the whole mixture directly into the baking dish. Sort of like shake and bake I guess.) Sprinkle with the vinegar and Cajun seasoning.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Remove chicken from oven and cover with green onion and mushrooms (and other things/ spices if desired); then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Add any side dishes you desire!
We'll see how it goes.
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Cottage pie
1 box of fake/flake mashed potatoes (will give you two recipes worth)
1 lb of ground beef
1 small can of corn or peas (drained)
1 can/jar of sloppy joe mix
1 package of sharp cheddar cheese
Preheat oven to 350
in a sauce pan, saute the ground beef until just under pink. Then drain the meat. Pour in the sloppy joe mix and drained corn/peas. Set on low to simmer.
Make 6 servings of the fake mashed potatoes (follow directions) but add a bit more milk to get a more maelable consistency.
Pour the sloppy joe mixture in a 7x9 pan. Then spread the mashed potatoes on top (this is where the slightly wetter mashed potatoes comes in handy) and top with the cheese.
Bake in oven for 15-20 min or until the cheese is melted.
Will provide 4 huge servings or 6 normal size servings.
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