recipe #6

Chicken Broccoli Casserole

INGREDIENTS

* 4 skinless, boneless chicken breast halves
* 1 pound broccoli florets, cooked
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 can of condensed cream of chicken
* 1/2 can of milk
* 2 cups shredded Cheddar cheese
* 1 cup dry stuffing mix (cooked)



DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Saute chicken with spices cut into bite sized pieces. Steam broccoli until crisp but tender, cook stuffing.

3. In a small bowl mix together the soup, milk and 1 cup cheese and chicken. Set aside. In a 9x13 inch baking dish layer the chicken mix, and cheese. Put stuffing mix over the top and bake in the preheated oven for 25-30 minutes.