So, it's movie night. Again. I'm supposed to probably be writing more in here. I had some good material actually, but now I just don't remember. It's Ghostbusters right now. I invited this guy from my drama class who lives down the street. I don't know if he's coming over. Pot luck, that means I don't have to cook dinner or clean tonight and there will be plenty of food.
The drama writing is going well.
My mother came to my apartment and stayed the night on Memorial Day. Me and my friends, John, Nick, and Franqui were grilling. I went out and bought a $20 grill. It's my first grill. It's so awesome. I look out there in the balcony and I'm so proud of it. It's amazing. *smile* Oh, but yeah, so mom came by. It didn't turn out as awkward as I thought it was going to be. She mingled well with people. Didn't say anything too embarrassing, or anything I wouldn't say myself, which was creepy because I was worried my friends might notice that were were alike. (No offense). I actually thought there'd be more of a story behind her coming here. Turns out Franqui is pretty good at grilling steak. I'm going to start grilling more. Maybe next Thursday Movie Night we can just grill hamburgers or something. That'd be cheap and easy to feed a lot of people.
In general, I'm doing pretty good. My golf class starts on June 5th. That should be fun, except it's like middle of the day so it's going to be pretty hot out some days I think.
3 comments:
If you need recipes for cooking on the grill "on the cheap", please let me know! Nothing better than BBQ'd meat.
actually, I do want your chip dip recipe. at least.
1 pkg Philly cream cheese
12 oz Pace salsa
1/2 cup sliced black olives
12 oz can refried beans
16 oz sharp cheddar cheese (shredded)
Tortilla chips
Spread cream cheese over the bottom of 8x11 pan, followed by refried beans. Layer salsa over beans and distribute olives over salsa.
Completely cover with cheese and bake in 375 degree oven until surface is golden brown and/or cheese is completely bubbly. Allow to cool for 15 minutes before serving.
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